TURN MOMENTS INTO MEMORIES
An inspiration guide to using more local food in tourism. How local food can make your tourists and guest remember you even more.This is an inspirational guide to how using more...
New Arctic Kitchen is a movement that combines preservation of food traditions, with development and inspiration. By sharing knowledge and methods, we shape the kitchen of tomorrow.
An inspiration guide to using more local food in tourism. How local food can make your tourists and guest remember you even more.This is an inspirational guide to how using more...
Picnic lunch and campfire dinnerCod, mussels, and seal sausage – Inunnguaq grills local food over open flames with a view...
A local picnic with fresh pikeViktor catches a pike and prepares it over a fire as part of a rustic outdoor lunch with lots of...
Advanced Arctic food over fire.Salmon mosaic and local potatoes with shredded whale meat. Gunnar shows how to heat a delicious...
Together with partners from Italy and Turkey, we have made an online course about digital marketing and storytelling.
Watch the 7 videos about local food traditions from all over Europe and follow the course to learn more about how to use visual storytelling in marketing.
The Renaissance of Local Food is an online course about how food connects people, place, and identity. It explores how traditions, psychology, and storytelling can strengthen local economies and make sustainable choices more appealing.
Watch more at localfoodmarketing.eu
The project is supported by The European Union
New Arctic Kitchen is a movement of food professionals throughout the Arctic and Subarctic region.The aim is to be part of a food revolution in the region, where local produced food and traditions are valued,...
“All Sami culture depends on nature, so we have to respect it.“ So says Ellacarin Blind. She works for the National association of Sámi people...
When you visit a local supermarket in Iqaluit, Nunavut, it is difficult to find local produced food. The shelves are...
