Food & Tourism
Guide: Turn Moments into Memories
An inspirational guide to how using more local food can add to the tourism experience.
This guide is for local tourism operators and others working with tourism in the Arctic and Subarctic regions who want to create unique food experiences as part of their tourism business.
TURN MOMENTS INTO MEMORIES
An inspiration guide to using more local food in tourism. How local food can make your tourists and guest remember you...
EASY ADVENTURE FOOD – IN GREENLAND
Picnic lunch and campfire dinnerCod, mussels, and seal sausage – Inunnguaq grills local food over open flames with a view...
A SIMPLE AND BEAUTIFUL PICNIC – AT ÅLAND
A local picnic with fresh pikeViktor catches a pike and prepares it over a fire as part of a rustic...
PREFABRICATED CAMPFIRE FOOD – IN NORTHERN NORWAY
Advanced Arctic food over fire.Salmon mosaic and local potatoes with shredded whale meat. Gunnar shows how to heat a delicious...
Other articles about Food & Tourism
Glamping and gourmet in South Greenland’s wilderness
Mountains, amazing local food and a lambskin bed. A glamping trip in southern Greenland offered rough Arctic landscapes and wilderness-style...
Seal as a basis for life
Seal has been a basis for life for many people throughout history. Since the first Inuit inhabited Arctic Canada and...
Koks – A destination restaurant
The two Michelin star restaurant Koks, is not only an amazing restaurant, is is also a full experience of the...
Five Arctic restaurants that have amazed the world
A number of top restaurants have played a significant role in the Arctic food movement, which has not only amazed...
