Arctic terrine

Heat the chopped pork fat in a pan over medium heat for about 5 minutes, until the fat is well warmed. Land the fat cool down to room temperature, and put it in a large...

Pate of seal
Golden eye duck, porridge with wild berries
Seal loin with herbs and lemon
Rolled reindeer breast
Tartare of seal
Salted herring, blackbread, golden caviar and dill
Seal jerky

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