Recipes

Heat the chopped pork fat in a pan over medium heat for about 5 minutes, until the fat is well...

Using your fingers, remove the spine from the soaked herring and line them in a tray. Bring the vinager, water...

Heat the chopped pork fat in a pan over medium heat for about 5 minutes, until the fat is well...

Clean the seal side of tendons, fat, and loose flesh. Then put in a 5% salt brine overnight. Take the...

Spread an even layer of the dried herbs over both sides of the lard. Cover the bacon with salt on...

Trim the sealmeat and season with salt. Sear it in a very hot dry pan or directly on the stovetop...

With crushed black pepper, lemon and capersCut the seal into 1 x 1 cm cubes and spice it with salt,...

With tomato, chili and garlicSlice the seal into 1 x 1 cm cubes and spice it with salt, pepper, thinly...

Use the pork meat and chop very fine with the icy water. Keep the temperature low and run the food...

Cut the meat and the fat into pieces, mix with the salt. Let partially freeze and then grind everything. Gently...

Mince the meat in 4mm. Use pork casings 32/35. Hang them to dry for 1 day in 25-27 degrees celcius.Smoke for...

Clean the flippers and put them in a pan with a little garlic and rosemary and let it boil lightly...

With hot notes of coriander and lemonPrepare the fillet and hone it if necessary so you have a clean and...