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Åland star chef: Public food is the main driver of the Arctic food movementMore locally sourced ingredients should be used...
Nuuk-entrepreneurs are growing vegetables in a warehouse: “We want to make Greenland self-sufficient” The company Greenlandic Greenhouse is on a mission:...
Fracas's ee of seal with chanterelle and rosemaryClean the flippers and put them in a pan with a little garlic...
Dried seal á la bresaola with hot notes of coriander and lemon.Prepare the fillet and hone it if necessary so...
BBQ seal ribs Clean the seal side of tendons, fat, and loose flesh. Then put in a 5% salt brine...
Heat the chopped pork fat in a pan over medium heat for about 5 minutes, until the fat is well...
New Arctic Kitchen is a movement of food professionals throughout the Arctic and Subarctic region.They aim is to be part...
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
To many people in the Arctic and Subarctic, seal is or has been a major source of food. Seals are...
Inuit chef: local food is in our DNA When you visit a local supermarket in Iqaluit, Nunavut, it is difficult...
Arctic terrineHeat the chopped pork fat in a pan over medium heat for about 5 minutes, until the fat is...
Innunquag movie
