Film about the New Arctic Kitchen
Why do we talk about a New Arctic Kitchen? Is there something that connects us across the Arctic and Subarctic...
Why do we talk about a New Arctic Kitchen? Is there something that connects us across the Arctic and Subarctic...
New Arctic Kitchen is a movement of food professionals throughout the Arctic and Subarctic region.The aim is to be part...
Poul Andrias Ziska, KOKS: “It makes much more sense to eat birds and fish we catch ourselves rather than eating...
Viktor Eriksson from Åland Islands in Finland is head chef at Restaurant Silverskär. Viktor has been a hunter most of...
To many people in the Arctic and Subarctic, seal is or has been a major source of food.Seals are abundant...
When you visit a local supermarket in Iqaluit, Nunavut, it is difficult to find local produced food. The shelves are...
Being a chef in one of the most hard regions of the world requires that you use everything around you....
