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What is New Arctic Kitchen?

New Arctic Kitchen is a movement of food professionals throughout the Arctic and Subarctic region.The aim is to be part...

Hunter and chef

Viktor Eriksson from Åland Islands in Finland is head chef at Restaurant Silverskär. Viktor has been a hunter most of...

The Nuuk method

To many people in the Arctic and Subarctic, seal is or has been a major source of food.Seals are abundant...

Local food is in our DNA

When you visit a local supermarket in Iqaluit, Nunavut, it is difficult to find local produced food. The shelves are...

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