Picnic lunch and campfire dinner
Cod, mussels, and seal sausage – Inunnguaq grills local food over open flames with a view of icebergs and fjords. A taste of Greenland’s nature and tradition. An example of picnic and simple cooking with local ingredients.
By New Arctic Kitchen:
– Chef Inunnguaq Hegelund, Greenland
– Rasmus Holm, Denmark
Supported by Nordic Council of Ministers
